A new special at The Teahouse that is mouth wateringly good!

Zak has created a new special this week at The Teahouse that is delicious (I've just tried it and WOW)! The dish is a creamy stilton sauce that is cooked with wild mushrooms and served on toasted sourdough, complimented with a drizzle of tarragon & stilton sauce and a few stilton pieces scattered at the edge. The smell of wild mushrooms and stilton stops you in your tracks, which is very unfair for all the nursery staff here, and makes you want to have lunch immediately. Well done Teahouse!